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molecular cocktails

Explore molecular cocktails created by me and arindam at The Park, New Delhi...........

Tuesday, August 21, 2007

Making Caviar at Aqua


Posted by Shubham Sharma at 9:16 AM No comments:
Labels: That's me.....................

Banana caviar


Posted by Shubham Sharma at 9:15 AM No comments:

Mint caviar







Posted by Shubham Sharma at 9:06 AM No comments:
Labels: Vanilla infused vodka martini with mint olive and mint caviar on the side.

Sunday, August 19, 2007

Creme de mint blob


Posted by Shubham Sharma at 11:41 AM No comments:

Thursday, August 16, 2007

Blue Curacao Caviar

Cluster of Blue curacao caviar



First blue curacao (a liqueur) caviar (droplet) made by injecting (literally) a mixture of sodium alginate and blue curacao in a bath of calium chloride. This shot was taken at 4:30 in the morning. Yawn......

Posted by Shubham Sharma at 10:30 AM 2 comments:

MOLECULAR COCKTAILS FOR HAI PARTY- THE FIRST TWO


Posted by Shubham Sharma at 9:58 AM No comments:
Labels: The 2 cocktails are spiced tomato shavings with vodka cloud (the one in red) and deconstructed pina colada.

Posted by Shubham Sharma at 9:57 AM No comments:
Labels: Malibu triangles with pineapple sorbet topped with coconut foam and garnished with sun charred pineapple bits.
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LINKS

  • http://foodfordesign.be
  • http://foodfordesign.blogspot.com
  • http://hungryinhogtown.typepad.com
  • http://khymos.org

Blog Archive

  • ▼  2007 (18)
    • ▼  September (5)
      • Fluroscent Caviar Balls
      • CAMPARI AND BEETROOT JUICE TAGLIATELLE
      • TONIC WATER CAVIARS
      • OILVE OIL NOODLES AND CRUMBS
      • Tagliatelle garnish with grape
    • ►  August (13)

About Me

Shubham Sharma
My name is Shubham Sharma. I work as an assistant restaurant manager in New Delhi. Your suggestions and views are welcome at shubhamsharma2020@gmail.com My other interests include designing artwork on illustrator and photography which can be viewed on 'shubhamsharma.weebley.com'
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